A World of Flavour

Trelle Burdeniuk

It’s an international sweet spot in the middle of “Nowhere.”; In her tiny Mortlach candy store, called ‘Nowhere: Your Confection Connection,’ owner Tiffany Olsen is surrounded by hard fruit-flavoured candies in colourful, pocket-size tins from France, coconut-covered marshmallows from a century-old Scottish company and flying saucer-shaped wafers filled with sour powder, originally invented in Belgium.

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